Follow our 10-step guide to using a pressure canner to put up fresh, in-season eco-friendly beans to gain all year long.

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Note that these steps use only for canning green beans. Friend can uncover steps to canning jams, jellies, and also preserves here. A waterbath canner is not suitable for canning environment-friendly beans. You will require a pressure canner come follow this steps. If this is your first time using a pressure canner, review USDA’s principles of residence Canning.

10 steps to using a press Canner with eco-friendly Beans

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As always, begin with clean, prepped jars, lids, and also bands.

Step 1: pick your Georgia Grown green beans. Pick filled but tender, fresh pods. Make certain to discard any type of diseased or rusty pods. A bushel of eco-friendly beans weighs 30 pounds and also can make 12 to 20-quart jars. You have the right to think of quantity as about two pounds of environment-friendly beans every canned quart.

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Step 2: Wash and also dry beans. Trim the ends. You have the right to leave her beans totality or reduced or snap them into 1-inch pieces.

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Step 3: to fill jars tightly through raw beans, leaving 1-inch headspace.

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Step 4: include 1 teaspoon of canning salt per quart to the jar.

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Step 5: to water boiling water into the jar, maintaining 1-inch headspace.

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Step 6: add lids and also place cans in pressure canner. Remember, there is no safe means to can environment-friendly beans utilizing a waterbath canner.

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Step 7: follow the process time below based on the kind of canner you are using.

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Step 8: remove the can be ~ from the canner making use of jar lifters. Do not retighten lids. Cool the jars in ~ room temperature for 12 to 24 hours. You can collection the jars on a cooling rack or towel to avoid heat damages to her countertops.

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Step 9: after cooling because that 12 to 24 hours, remove the screw bands and also test seals in one of the adhering to ways.

Press the middle of the lid v a finger or thumb. If the lid springs up as soon as you relax your finger, the lid is unsealed.Tap the lid with the bottom the a teaspoon. If it renders a dull sound, the lid is not sealed. If food is in contact with the underside that the lid, it will additionally cause a dull sound. If the seasoned is sealed correctly, it will make a ringing, high-pitched sound.Hold the jar in ~ eye level and look across the lid. The lid have to be concave (curved down slightly in the center). If facility of the lid is either level or bulging, it might not be sealed.

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Step 10: Label and also date your jars making use of our cost-free printable labels and store in a cool, dark, dried place.