I"m brand new to canning this year and also I have what I"m certain is an inexperienced beginner"s questions, however here goes...

You are watching: How many pounds of tomatoes in a pint

Is over there a rule of thumb for how countless small, medium or huge tomatoes make up a pint or a quart?

Is it correct to assume the the initial count relates come unchopped tomatoes?

Or is the relationship defined after girlfriend chop them and also get them right into a measuring cup when the mass has actually changed?

I"ve viewed in a thread here that who said about 6 huge are in a quart. I"m wonder if over there is a similar relationship for the other tomato sizes.

Thanks because that helping a middle-aged beginner.


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digdirt2
12 years ago

To more complicate ;) - the will rely on the form of quart jars used, old ones vs. Brand-new ones (their shape and also size is a smidge bigger however still dubbed "quarts". And also wide-mouth (hold a bit more) or regular mouth.

The "estimate" the NCHFP gives us is:

Quantity: An median of 21 pounds is required per canner pack of 7 quarts; an typical of 13 pounds is essential per canner pack of 9 pints. A bushel weighs 53 pounds and yields 15 to 21 quarts-an average of 3 pounds every quart.

Not much aid I know.

Dave


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wcthomas
12 years ago

Hi Lida,

The variety of tomatoes per jar counts on the dimension of the tomatoes, the kind (paste matches slicer), how you remove the skin & cores (boiling water dip versus food mill), various other ingredients added (onions, peppers etc.) and also how much you boil them down.

I occur to count and also weigh mine tomatoes before canning and also measure the volume in the pot (sigh). If friend are just going to deserve to hot crushed tomatoes, I mean 10 tomatoes every quart that a mixture that paste and slicer tomatoes. The said, the amount can vary indigenous 8 to 12 relying on the proportion of paste to slicer. This is making use of a boil water dip to skin the tomatoes.

When i make salsa, i m sorry has included ingredients and is boiled down, I average 13 tomatoes per quart, again a mixture the paste and slicer types.

Your mileage may vary, so finest to experiment and keep some records.

TomNJ


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coffeehaus
12 years ago

Rather 보다 calculate the number of tomatoes per quart or pint, I find it more helpful to judge by the "batch". We have been canning tomato (whole) for an ext than 20 years, and by now I recognize that 2 five-gallon buckets of ours Viva Italia tomatoes offers us about 3 pressure canner"s worth (21 quarts). That method I have some idea of how numerous jars and also lids and time I require for a canning session.gwi:935280From Gardengwi:935281From Garden


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ksrogers
12 years ago

See the other thread about weights that tomatoes.


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digdirt2
12 years ago

Great pics, coffeehaus! watched your Garden album too and also those are some outstanding looking plants. An excellent gardening. :)

Dave


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afeisty1
12 year ago

Beautiful tomatoes, coffeehaus! We"ve tried growing roma tomatoes however they"ve never ever looked prefer yours. I"ll have to make a note to look because that that details variety.


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User
12 year ago

I was sorta disappointed critical weekend to uncover that 44 lbs of tomatoes only yeilded 5 quarts the sauce.

I used the recipe for seasoned sauce from the ball Blue Book. The tomatoes were from a neighborhood farm the friends own. Ns don"t recognize the variety of tomatoes, yet my friend claimed they were great to usage for sauce and also canning.

I processed them through a food mill to eliminate seeds and skin and also simmered to the wanted consistency prior to canning.

I really believed I"d get more than 5 quarts the sauce, sigh.Now I recognize for next time.


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coffeehaus
12 year ago

Not come hijack this thread, however thanks because that the sort words. DH has been growing organically because that the last couple of years, but it"s all around the soil, and also the mulching. Viva Italia is a wonderful hybrid tomato because that canning: determinate, good flavor, high resistance to numerous diseases, beloved red color in the jar, and an extremely productive! I"ve never seen Viva tree in stores, for this reason I always grow my very own from seeds, available from numerous sources. Us picked 4 five-gallon buckets indigenous 6 plants.


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ksrogers
12 year ago

40 pounds of tomato for just 5 quarts? it is terrible! much better off growing your own and also planting, meaty paste, and plum types. I likewise like the mild Oxheart which is very high in pulp and really low in liquid. If you only ended up v a little amount the thickened sauce, that is probbaly due to the tomato being really high in water contents that gets boiled off. I will certainly not grow any of the large sandwich species like beefsteaks, huge boy or at an early stage girls, as they are simply for eating plain. Few of my favorites encompass San Marzano and its cousin the super mountain Marzano. Its constantly a good idea to mix several arrays for make sauce, as that gives a more facility flavor combination. I never buy tomato plants, I just buy seeds and start my very own indoors in so late March or at an early stage April to plant outside in late May. Two sources for a good selection that tomato seed is Tomato Growers and Totally Tomatoes.


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lido
Original Author
12 year ago

Thanks everyone. Ns took the "plunge" and labored this job Day canning! and also I"m patting myself ~ above the ago because ns actually got jars that sealed! I"m an extremely grateful because that my next-door neighbors who held my hand with the process.

I ended up making use of 30 tomatoes of assorted sizes, which v the recipe I provided converted right into 2 1/2 qts raw tomatoes. I finished up v 7 1/2 pts that salsa (the one on the N. Mexico canning website).

I do see what you have said about a dominion of thumb v exceptions and more exceptions. But, I"m a convert - I"ll be canning again and also again...now the I"m end my fear of it!


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ksrogers
12 year ago

Is her recipe an authorized one that factors in security by making sure there is sufficient acid and also isn"t as well dense?


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digdirt2
12 year ago

Congrats lido! glad you space over your fears. Simply remember the the score isn"t so lot "jars that seal", it is getting safe foods into the jars. ;)

Even sewage system water handle in a jar will seal for this reason let united state know about the recipe you used and the methods the neighbors suggested. Expect they were up to date on canning guidelines.

And be sure to take the moment to evaluation the guidelines at NCHFP therefore you deserve to start turn off on the ideal foot. :^)

Dave


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mss1012
6 years ago

I began canning numerous years ago when we had actually a substantial garden. We canned whatever we grew and also canned two hogs us raised. I"m addicted. Mine favorite component is hearing the lids pop. LOL. I"ve divorced, am excited around canning again. To be trying to find out how many tom"s, okra, and so on needed to deserve to pints. Live alone and don"t require much.


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digdirt2
6 years ago

The NCHFP website provides some basic guides for quantities but there space too many variables to it is in exact. No all room the same size of course so while 9-10 Crimson Spineless may fit in a pint jar the smaller varieties would right more. Exact same for tomatoes.

NCHFP

Plus it depends on exactly how you carry out them. Many much more crushed tomatoes will certainly fit a pint than whole or halves will. So there is no collection answer to her question.

Crushed is 14 lbs = 9 pints approx. However whole through no juice added needs 13 lbs for 9 pints.

If it has been awhile because you did any type of canning be sure to choose up a new copy of the BBB and check NCHFP together the guidelines have adjusted greatly end the years.

Dave


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amastroianni90
6 years ago

I"m likewise brand brand-new to canning this year. Mine mom, aunt, and also grandmother canned tomatoes because that years, but now, not so much. I never really learned however going to provide it a shot now. Anyway, I"m currently re-thinking an bespeak I placed with a friend of organic san Marzano tomato from a adjacent farm she belonging to. That was only a 20 pound box, i m sorry I"m thinking may not get me as much as i hoped, especially reading several of these comments. I"m reasoning that this will probably only gain me probably approximately 6 quarts??? ns really wanted much more quarts 보다 that because that the procedure to precious my while. Has actually anyone ever canned simply only just San Marzano Tomatoes? I would certainly cut and also boil them and put through the food mill without including any seasonings really except for possibly a small bit that salt. I understand it counts on how large and how meaty lock are, yet can anyone check my calculations?


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digdirt2
6 year ago

So girlfriend aren"t canning tomatoes yet will canning tomato sauce. Various problem with an extremely different measurements. :)

You certain you want to can tomato sauce in quarts fairly than the usual pints? If so climate it take away an mean of 35 pounds to get 7 quarts of thin sauce and an typical of 46 pounds 7 quarts for a special sauce. That is a standard banner load.

But the is utilizing a mix of juicy tomato varieties. Using only San Marzanos will an outcome in a much less per pound as they are a dried tomato. So friend will acquire approx. 1 quart much less +/- a pint from those weight. The all depends on the kind of food mill friend use and also how much you cook it down before jarring. So ns think you should at least twin your stimulate to gain 6-7 quarts.

Keep in mind that these will need acidification utilizing bottled lemon juice or citric acid.

http://nchfp.uga.edu/how/can_03/tomato_sauce.html

If you decide you desire to deserve to them crushed or in whole or halves fairly than sauce the amounts needed will change greatly and the approximates are easily accessible also at NCHFP.

Hope this helps.

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Dave


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I understand what you room saying and also I to be afraid of that. I am not actually canning tomato sauce, every say, together I won"t be putting any type of olive oil, onions, garlic, oregano, etc. In the quart jars. Probably some salt and fresh basil. I know I have a lot to learn, obviously, i misjudged gift a true amatuer ns guess. Ns am questioning to in ~ least twin my order, and I am obtaining that I will certainly most most likely need to add other tomatoes if ns boil down since of the nature that the san Marzano. For this reason then, this gift said, if I just want to deserve to the mountain Marzano tomatoes peeled and also whole, then, in that case, if i did that rather of boiling them down and just use those tomatoes alone, how many quarts would I be looking at? together you can see, i am no mathematician by any stretch. However I give thanks to you so much for the website link and I do recognize that dimensions would all be quite various considering what i use and the process, etcetera. Thank you for the tip/advice/reminder I have been hearing around having to use the lemon juice or citric acid. I will look right into this and also find proper recipe. Would certainly I must use the lemon juice or citric mountain still if i only can the yes, really tomatoes chin without in reality boiling under to make a "sauce like" consistency? i am basically trying come jar crushed tomatoes in a sense, although I understand they aren"t in reality crushed every say, but boiled under slightly.