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You are watching: How to tell eggplant is bad


Cutting into an eggplant deserve to be therefore satisfying. Castle gorgeous on the outside, and also slicing into them normally reveals a creamy interior that looks delicious.

But because that a selection of reasons, this isn’t constantly true. Sometimes, you could cut right into an eggplant and also find that it’s brown internally. At other times, you could cut into an eggplant, just to uncover it rapidly turning brown if the wasn’t already brown to start with.

Here in this post, fine be explaining why her eggplant is brown inside, and if that still for sure to eat.

Quick Answer: Why is my Eggplant Brown Inside?

A pair reasons could be behind the browning of her eggplant, and also you probably already know one of them: that going bad. The second reason might be that it’s browning simply because you cut into it, lot like exactly how an apple transforms brown once it’s to be sliced.

If you’d like to learn more about an eggplant’s coloration, you can read around why most of them are purple here.

Reasons Why your Eggplant is Brown Inside


Chances are, did you do it sliced open up an to apologize at some point. You’ve watched what happens after you carry out so: the fresh white interior of the apple start to take on a rusty hue ~ a short period of time.

This doesn’t typical the apple has actually gone bad, though. The just means the to apologize is undergoing a procedure called enzymatic browning, i beg your pardon happens due to the fact that the some chemical compound in it space being oxidized through the air.

If your eggplant has turned brown due to the fact that of enzymatic browning, it’s tho perfectly for sure to eat. The way you have the right to tell this is the reason is if the eggplant only started come discolor ~ you reduced into it.

Read Also: Why is mine Eggplant Yellow rather of Purple?

It’s gone bad.

The second reason your eggplant is brown is straightforward: it’s gone bad. Yes naturally tiny pockets that brown about the seeds, so if those are the only locations you see discoloration, that’s fine.

However, if she seeing big patches of brown or the entire inside is brown, climate that’s a good sign you need to toss the eggplant.

There room some various other external attributes that assist you recognize if an eggplant has gone negative before girlfriend even reduced into it. If that feels soft, for instance, that’s indicative of decay. Wrinkles ~ above the external often suggest to the eggplant having gone bad, too.

And if there’s any type of mold ~ above the outside? You have the right to forget about that eggplant.

Related Article:Why is Eggplant for this reason Filling?

How to choose a perfect Ripe Eggplant


So what tells you that an eggplant is good? That part is actually pretty easy.

You have the right to tell an eggplant is for sure to eat if the nice and also smooth on the outside. The should have a waxy type of sheen, as if it’s to be polished.

Press your fingertip into its skin. A ripe eggplant’s skin will spring ago into place, however the skin of an overripe one will not.

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Wrap Up

In conclusion, an eggplant’s flesh should not be brown when you very first cut right into it. If it transforms brown after you’ve reduced into it, climate that’s because of a natural process called enzymatic oxidation, and it’s still fine to eat.

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You can commonly tell in development when an aubergine is suitable for eating just by evaluating the exterior or feeling the firmness the the skin. By taking those steps, you won’t be unpleasantly surprised through a rotten eggplant ever before again.